Sunday, February 18, 2007

Free food continued

Today we met with Myra from Cookin' Cowgirls Catering. She brought me flowers, which I thought was interesting, but nice of her. We sampled the following menu:

Roasted chicken and gravy
Pot roast and gravy
Garlic cheese mashed potatoes
Southwestern corn casserole with roasted poblanos

There was enough for me and Jason and his parents to have a taste. Everyone thought the food was really good. Not to mention the prices are within our budget which is a huge plus for us. Even adding in extras like passed appetizers, punch, soft drinks, etc. is still manageable. Plus, they will cut and serve the cake and pass the champagne for the toast. Pretty much do everything that we would need them to do, and still not cost an arm and a leg. The good thing is that they charge by the hour and not by the service, so they'll do pretty much whatever we ask them so long as it's within the frame of time we are paying them for.

We are going to set up a time for her to visit the venue, and then I guess we will talk about signing a formal contract and all. Is it bad if we sign with the only caterer we've met with?

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